Peanut butter chocolate chip banana bread. Made with just a handful of ingredients.
200g peanut butter
1 large banana
50g of low carb sweetener (swerve, sukrin, natvia) or honey
1tsp of baking powder
1/4tsp of vanilla extract
50g of dark chocolate chips
In a large mixing bowel, mix the peanut butter, eggs, sweetener, baking powder and vanilla extract. Once you have a smooth batter mix in a mashed banana. Finally add in the chocolate chips. Place the mixture in a parchment paper lined loaf tin and cook in the oven at 170c for forty minutes. To make sure cake is cooked, pierce the middle with a knife. It should come out clean a batter free.
1/8 portion (w/ low carb sweetener)
* Low carb, gluten free